What kind of air disinfection function really help to achieve aseptic food plant it? Today we discuss this issue. There are some food processing enterprises have been aware of the problem, select a new type of dynamic air disinfection machine? Food processing workshop air disinfection. This week is National Food Safety Week, the state authorities, the people who are focused on the food processing companies who, workshop environment is very important, how safe food plants have not done a sterile production environment, it is worth attention problems . The state has been on the food processing enterprise production environment has very strict requirements, the majority of enterprises demanding factory environment is also more emphasis on the use of which include the use of the shelf life of the material, the use of disinfectant, static air disinfecting machines, and so on the environment The bacteria kill. But obviously we made a number of preventive work produced food has always been spot-check out with E. coli, a natural bacteria, staphylococcus and other bacteria tired. The final analysis, the reason is that there is no continuous disinfection of air, often only after hours for disinfection, because the static air disinfecting machines was impossible in the case of air disinfection, and people is itself a source of pollution, even if wearing protective clothing, wear a mask, there will be more or less the bacteria with the flow of personnel into the workshop, which led to excessive bacteria products. Therefore, the National Food Safety Week this particular time, Wei, a food factory environment is recommended to use a great dynamic air disinfection machines, food production workshop for continuous disinfection, truly sterile production. Site articles published by finishing air disinfecting machines (www.v-1.com.cn), reproduced Please keep the source of the article, Thanks for your cooperation. 

palabras clave: Food factory air disinfection machine, dynamic air disinfecting machines, air disinfecting machines,